The new book The 9th World Congress on Conservation Agriculture highlights the transformative potential of Conservation Agriculture (CA) as a sustainable farming practice in the face of global challenges like climate change, soil degradation, and food insecurity. Featuring insights from experts worldwide, the book underscores CA’s core principles: minimal soil disturbance, permanent soil cover, and diversified crop rotations. These practices improve soil health, conserve water, and boost biodiversity, providing farmers with a sustainable and resilient approach to agriculture.
This comprehensive publication also details the innovative strategies and success stories presented during the congress, including groundbreaking research on soil microbiomes, mechanisation advancements, and farmer-led initiatives. It calls for collaborative efforts from policymakers, researchers, and the public to integrate CA into global agricultural policies and practices. By showcasing CA’s proven benefits, this book serves as a vital resource for anyone invested in building a sustainable future for agriculture and our planet.