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Food safety inspections focus especially on abattoirs, processing plants and dairy establishments.
There are five European Union approved ostrich export abattoirs within the province. Abattoirs are inspected and monitored regularly to ensure that the requirements and hygiene management practices are in accordance with legal requirements and national and international standards.
Regular inspections are also conducted at dairy processing establishments to facilitate exports and to monitor food safety standards.
Veterinary Public Health
Read more:
- A Meat safety poster in English and Xhosa can be downloaded here
- Download National Department of Agriculture infopak on Safe Meat
- Download National Department of Agriculture infopak on Export of Fresh Meat
- Download meat regulations: Red meat regulations, Poultry meat regulations
- Download Food Safety Brochures here.
