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Objectives

To monitor animal disease risks, prevent the spread of diseases, control outbreaks of animal diseases and do epidemiological surveillance on the occurrence of animal diseases to enable livestock producers to compete in the modern global economy.

To maintain a veterinary diagnostic service in accordance with national and international norms and standards to enhance acceptance of health certification for trade in animals and animal products.

To monitor veterinary public health risks and promote, regulate and monitor the implementation of hygiene management practices at abattoirs, food producing and export establishments.

To promote and facilitate the export of animals and animal products.

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